Kellogg Company today announced it is voluntarily recalling 15.3 oz. and 23 oz. packages of Kellogg’s ® Honey Smacks ® cereal (with code dates listed below) because these products have the potential presence of Salmonella. No other Kellogg products are impacted by this recall.
Kellogg launched an investigation with the third-party manufacturer who produces Honey Smacks immediately after being contacted by the Food & Drug Administration (FDA) and Centers for Disease Control (CDC) regarding reported illnesses.
According to the CDC, use or consumption of products contaminated with Salmonella may result in serious illness. It can also produce serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems.
Healthy individuals infected with Salmonella can experience fever, diarrhea, nausea, vomiting and abdominal pain. The illness usually lasts four to seven days, and most persons recover without treatment. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses.
HOW TO IDENTIFY THE RECALLED PRODUCT
The affected product includes the following varieties distributed across the United States as well as limited distribution in Costa Rica, Guatemala, Mexico, the Caribbean, Guam, Tahiti and Saipan. The BEST if Used By Date can be found on the top of the cereal box, and the UPC code can be found on the bottom of the box.
Fast Facts
What is the Problem and What is Being Done About It?
The FDA, CDC, along with state and local officials are investigating a multi-state outbreak of Salmonella Mbandaka infections. Epidemiologic and preliminary traceback evidence indicates that Kellogg’s Honey Smacks sweetened puffed wheat cereal is a likely source of this outbreak.
The FDA and CDC, along with our state partners contacted The Kellogg Company and as a result of discussions, the company has voluntarily recalled Kellogg’s Honey Smacks to prevent further distribution of potentially contaminated products. The recalled products were distributed across the United States including Guam and Saipan and internationally in Costa Rica, Guatemala, Mexico, the Caribbean, and Tahiti.
There are 73 people ill with this strain of Salmonella in 31 states: Alabama (2), Arizona (1), California (5), Connecticut (3), Georgia (2), Illinois (1), Indiana (3), Kentucky (1), Louisiana (2), Massachusetts (5), Maryland (1), Michigan (4), Mississippi (1), Montana (1), North Carolina (3), New Hampshire (1), New Jersey (3), New York (7), Ohio (1), Oklahoma (2), Oregon (1), Pennsylvania (5), Rhode Island (2), South Carolina (1), Tennessee (1), Texas (2), Utah (1), Virginia (4), Washington (3), Wisconsin (1), West Virginia (3).The ages of the ill people range from less than one year to 87 (median 58 years) and 65% of cases are female. Reported illness onset dates range from 3/3/18 – 5/28/18. Among 55 with available information, 24 (44%) have been hospitalized. No deaths have been reported.
Recalled Products
Description (Retail)
|
Size
|
BEST if Used By Date
|
---|---|---|
Honey Smacks (with limited distribution outside the U.S.) | 15.3 oz. | JUN 14, 2018 through JUN 14, 2019 |
Honey Smacks | 23 oz. | JUN 14, 2018 through JUN 14, 2019 |
What are the Symptoms of Salmonella Infections?
Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps. The illness usually lasts 4 to 7 days, and most people recover without treatment. Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection.
In some people, the diarrhea may be so severe that they need to be hospitalized. In these patients, the Salmonella infection may spread from the intestines to the blood stream and then to other body sites and can cause death unless the person is treated promptly with antibiotics.
Who is at Risk?
Children are the most likely to get salmonellosis. The rate of diagnosed infections in children less than five years old is higher than the rate in all other people. Children younger than five, the elderly, and those people with weakened immune systems are more likely to have severe infections. It is estimated that approximately 400 persons in the United States die each year with acute salmonellosis.
What Do Restaurants and Retailers Need To Do?
Retailers should not sell and should discard all recalled products. The recalled products were distributed across the United States including Guam and Saipan and internationally in Costa Rica, Guatemala, Mexico, the Caribbean, and Tahiti.
Retailers, restaurants, and other food service operators should always practice safe food handling and preparation measures. It is recommended that they wash hands, utensils, and surfaces with hot, soapy water before and after handling food.
What Do Consumers Need To Do?
Consumers should not eat any recalled Honey Smacks sweetened puffed wheat cereal. If already purchased, consumers should throw it away or return to the place of purchase for a refund. The FDA continues to collect information to determine any additional sources. The FDA will update this posting as soon as more information becomes available.
Consumers should always practice safe food handling and preparation measures. It is recommended that they wash hands, utensils, and surfaces with hot, soapy water before and after handling food.
Who Should be Contacted?
People who think they might have symptoms of a Salmonella infection should consult their health care provider. The FDA encourages consumers with questions about food safety to Submit An Inquiry, or to visit www.fda.gov/fcic for additional information.
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