Carefully crafted and curated New Braunfels restaurant, Muck & Fuss, located at 295 East San Antonio, Suite #101 will host its official grand opening on Friday, October 26, 2018 from 11am-10pm.
The rustically designed 3,000 square foot property, which was once the location of a demolished feed store that was a part of The Prince Solms Inn, has been undergoing construction for a little over a year.
The restaurant is situated next door to Prince Solms Inn, and soon to be open, Sidecar, a speakeasy inspired bar, which are also owned by Terry and Celina Muckenfuss.
Muck & Fuss will create the perfect addition to Muckenfuss’s concept of creating a haven for customers to eat, drink, and stay in New Braunfels. Guests will also be able to enjoy a spacious courtyard that includes a bar conjoining the indoor and outdoor spaces.
The rustic craft beer and burger restaurant with a chef-inspired menu that features fresh ingredients, and fresh meat that is ground in-house daily.
North Carolina chef Kris Fuller has carefully curated their wide menu selection, which includes craft burgers, sandwiches, tacos, and salads.
The restaurant will also offer over 26 local and national craft beers that have been selected especially for Muck & Fuss by their team.
Muck & Fuss will be open daily from 11 AM – 10 PM.
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