Sealy, Texas Firm Recalls Whole Frozen Chickens Due To Possible Contamination

While the risk of illness is low, DSHS urges people to discard the recalled chicken or return it to the point of sale.

Texas All Grass-Fed, a meat and poultry processor located in Sealy, Texas, is recalling approximately 2,300 whole frozen chickens because of processing issues that may have permitted the growth of Salmonella or other bacteria, the Texas Department of State Health Services announced today.

The recalled chicken was packaged whole in plastic bags and distributed in the Houston, Dallas and Austin areas and sold at Texas All Grass-Fed’s storefront at 1962 Hluchan Road in Sealy.

While the risk of illness is low, DSHS urges people to discard the recalled chicken or return it to the point of sale.

Photos of one of the packaged chickens and the Texas All Grass-Fed label on the right. 

A recent records review found that the firm failed to document that it had taken steps to prevent or eliminate bacterial contamination from the chickens or document that the birds were properly cooled after processing.

There have been no reported illnesses associated with eating the recalled chicken, but anyone who got sick after eating chicken from Texas All Grass-Fed should contact their health care provider and tell them about the possible exposure.

WASHINGTON, May 2, 2018 – JBS USA, Inc., a Lenoir, N.C. establishment, is recalling approximately 35,464 pounds of raw ground beef products that may be contaminated with extraneous materials, specifically hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced on March 22, 2018. The following products are subject to recall: [View Labels (PDF Only)]

• 3-lb. tray packages containing “Kroger GROUND BEEF 73% LEAN – 27% FAT” with product code 95051, UPC: 011110975645, and a Sell By date of 4/9/2018.
• 1-lb. tray packages containing “Kroger GROUND BEEF 80% LEAN – 20% FAT” with product code 95052, UPC: 011110969729, and a Sell By date of 4/9/2018.
• 3-lb. tray packages containing “Kroger GROUND BEEF 80% LEAN – 20% FAT” with product code 95053, UPC of 011110969705, and a Sell By date of 4/9/2018.
• 1-lb. tray packages containing “PRIVATE SELECTION ANGUS BEEF 80% LEAN – 20% FAT GROUND CHUCK” with product code 95054, UPC: 011110971395, and a Sell By date of 4/9/2018.
• 1-lb. tray packages containing “Kroger GROUND BEEF 85% LEAN – 15% FAT” with product code 95055, UPC: 011110969682, and a Sell By date of 4/9/2018.
• 1-lb. tray packages containing “Kroger GROUND SIRLOIN 90% LEAN – 10% FAT GROUND BEEF” and product code 95056, UPC: 011110975638, and a Sell By date of 4/9/2018.
• 1-lb. tray packages containing “ALL NATURAL LAURA’S LEAN BEEF 92% LEAN 8% FAT GROUND BEEF” with product code 95057, UPC: 612669316714, and a Sell By date of 4/9/2018.
• 1-lb. tray packages containing “ALL NATURAL LAURA’S LEAN BEEF 96% LEAN 4% FAT GROUND BEEF” with product code 95058, UPC: 612669317063, and a Sell By date of 4/9/2018.
• 1-lb. tray packages containing “PRIVATE SELECTION ANGUS BEEF 90% LEAN – 10% FAT GROUND SIRLOIN” with product code 95063, UPC: 011110969637 and a Sell By date of 4/9/2018.
• 1-lb. tray packages containing “Kroger GROUND BEEF 93% LEAN – 7% FAT” with product code 95064, UPC: 01111096920, and a Sell By date of 4/9/2018.
• 15-lb. cases containing “JBS Ground Beef Angus Chuck 80% Lean 20% Fat Service Case” with Case UPC: 0040404800632 and a “Sell By: 9.APRIL.”
• 15-lb. cases containing “Ground Beef Angus Sirloin 90% Lean 10% Fat Service Case” Case UPC: 0040404800634, and a “Sell By: 9.APRIL.”

The products subject to recall bear establishment number “EST. 34176” inside the USDA mark of inspection. These items were shipped to distribution centers in Virginia and Indiana for further distribution to retail locations.

The problem was discovered after the firm received a complaint from a consumer who found blue, hard plastic pieces in one of the products.

There have been no confirmed reports of adverse reactions due to the consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumers and members of the media with questions about the recall can contact Cheri Schneider, director of external communications at JBS, at (970) 506-7717.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.