Food Bank Challenges Community To Healthy Spring Food Drive Competition
Many low-income Americans struggle with nutrition-based illnesses like hypertension, diabetes, and obesity. This is because a lack of financial resources can lead to a diet of processed foods that are high in sodium and sugar.
In 2017, Hays County Food Bank made it their organizational goal to combat nutrition-based illnesses among the food insecure in our community by ensuring that 1/3 of the food they distribute is fresh produce. To reach their goal, the food bank must increase fresh produce donations.
A community-wide food drive competition is the perfect answer! In 2016, the food bank launched its inaugural Spring Harvest Healthy Food Drive Challenge.
The competition inspired schools, businesses, church groups, and civic groups to donate over 18,000 pounds of food. The winner was presented with a one-of-a-kind trophy created by local artist Doug Moreland, which they can display with pride until the next winner is announced.
The 2nd annual challenge officially kicks off on Saturday, April 1st and lasts until Monday, May 15th. Teams are encouraged to collect fresh produce and nutrient-dense, non-perishable options such as tuna, salmon, nuts, dried and canned beans, whole grain pastas, rice, and cereals, and canned fruits and vegetables.
Participants have the option to deliver their donations periodically throughout the contest to ensure the freshness of the items they contribute.
All donations should be delivered to Hays County Food Bank at 220 Herndon St. in San Marcos. Participants should use a consistent team name and identify that they are participating in the challenge when they donate.
Want to be a part of this healthy tradition? Register your food drive now at https://www.haysfoodbank.org/. Challenge other departments, classrooms, schools, partners, chapters, etc., and help create a well-nourished community! Have additional questions or want to schedule a tour when you drop off food? Contact Ashley Hurst at AHurst@HaysFoodBank.org or by phone at (512) 392-8300 x230.
In 2016, Hays County Food Bank and its 20+ partner agencies distributed 679,456 pounds of food to an average of 8,500 food insecure residents each month. These residents were senior citizens, children, and many others facing economic challenges. “Food insecurity” refers to the availability of food and one’s access to it. Hays County Food Bank is a not-for-profit organization that depends on volunteers and the generosity of the public to perform its mission. For more information, please visit haysfoodbank.org or visit us on Facebook or Twitter at @HaysFoodBank.
