A Yoakum Texas Company Recalls Smoked Sausage
The products subject to recall bear establishment number “EST 4800” inside the USDA mark of inspection. These items were shipped to food service businesses in Texas
• 10-lb. case of “CARL’S PORK AND BEEF SMOKED SAUSAGE WITH A STICK” with lot code 8073, case code PS9319 and sell by date of March 14, 2019.
The products subject to recall bear establishment number “EST 4800” inside the USDA mark of inspection. These items were shipped to food service businesses in Texas.
The problem was discovered after the company received a customer complaint about soft, green plastic material found in the product.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone
concerned about an injury or illness
should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers after having purchased the product from food service businesses. Consumers who have purchased these products are urged not to consume them.
These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions about the recall can contact Francisco Montejano, Communications and Public Affairs Officer with Eddy Packing Co., at 361-293-2361, Ext. 771.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Released: May 31, 2018
Class II Recall
Health Risk: Low
| USDA Recall Classifications | ||
| Class I | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. | |
| Class II | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. | |
| Class III | This is a situation where the use of the product will not cause adverse health consequences. | |
